3 Ingredient Easy Stuffed Chicken Breast


My grandma almost always cooked everything from scratch. But let’s face it she didn’t work outside of the home either.  Now this Stuffed Chicken Breast recipe certainly could be made form scratch but we want to show you an easy way to prepare a satisfying, delicious meal without taking hours. 

Lynn has been busy cooking again and this time she is sharing her Stuffed Chicken Breast Recipe with us and there are only three ingredients. 

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3 Ingredient Easy Stuffed Chicken Breasts cookwithgrandma.com

First, you want to heat your oven to 375° F. 

 

Now let’s get started. You are going to start with four chicken breasts and you will want them to be a pretty good size. We are talking about three pounds of meat total. It won’t matter if you don’t come in exact on this, it is just a guideline. 

3 Ingredient Easy Stuffed Chicken Breasts cookwithgrandma.com

You get to have fun and flatten the chicken breast. This won’t take long at all. If you have a meat mallet use that. If not, a rolling pin will do in a pinch. None of those, read this post for a meat mallet replacement

3 Ingredient Easy Stuffed Chicken Breasts Recipe cookwithgrandma.com

Okay that is done and now simply prepare your stuffing according to the directions. It makes sense to use chicken stuffing to go along with the chicken in the dish but really any kind of stuffing will work just fine. 

Once the stuffing is prepared just spoon about 2-3 tablespoons on each piece of meat. Now start one of the ends lengthwise and begin rolling it up. You might want to stick a toothpick through it to help hold it together. 

3 Ingredient Easy Stuffed Chicken Recipe cookwithgrandma.com

Get out your 9 x 13 inch baking pan (grandma liked cast iron) and place the chicken seam side down in it. 

3 Ingredient Stuffed Chicken Recipe cookwithgrandma.com

Open your can of gravy and pour over the top. Now, if you prefer you can certainly make your own gravy but this recipe is meant to be quick and easy while still tasting great. 

Put it in the oven and cook for 20 minutes or until your meat thermometer ( I have this one and it works fine.) inserted into the chicken reads 165° F. 

3 Ingredient Easy Stuffed Chicken Recipe cookwithgrandma.com

This recipe is really very versatile. You can cook it in a crock-pot, oven or skillet. You can use deli sliced chicken breast instead. You might want to even try turkey breast and turkey gravy. If you want to use a homemade stuffing and gravy, it will work great with this recipe too.  It makes 4 large servings so it can easily be doubled for a larger crowd and of course leftovers are yummy!

 

3 Ingredient Easy Stuffed Chicken Breasts cookwithgrandma.com

 

I would recommend the chicken breasts from Zaycon Fresh. They sell for less than most grocers and since you are buying farm direct they often get to you the next day. That is fresh!

 

 

Zaycon Fresh cookwithgrandma.com

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Print Recipe
Stuffed Chicken Breast
3 Ingredient Stuffed Chicken http://cookwithgrandma.com
Course Main Dish
Cuisine All American
Servings
large servings
Ingredients
Course Main Dish
Cuisine All American
Servings
large servings
Ingredients
3 Ingredient Stuffed Chicken http://cookwithgrandma.com
Instructions
  1. Preheat oven to 375°. Flatten the chicken breast with a meat mallet. (Rolling pin will do in a pinch.) Next, prepare the stuffing according to the package directions. Spoon 2-3 tablespoons of prepared stuffing on top of the flattened chicken breast. Starting at one end roll the chicken up over the stuffing. You can add a toothpick to keep it together if necessary. Place rolled chicken breast in a 13 x 9 pan seam side down. Pour the gravy on top and cook for 20 minutes or until the chicken is done. Your meat thermometer should read 165 degrees.
    3 Ingredient Stuffed Chicken http://cookwithgrandma.com
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About Theresa

I am a wife, mother, and grandmother. I love cooking in the kitchen with my grandchildren and dearly wish my own grandmothers were still here today. They were an important part of my life and with this site I wish to honor grandmothers, families and the recipes they have shared with us.

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